![]() ![]() They have less sugar (you can even use sugar-free ones) and more plant compounds containing useful antioxidants. Remove from oven and cool for at least 10 minutes. Place in the oven and bake until the oatmeal raisin cookies are lightly golden brown and/or just barely set when touched. Place each cookie onto the prepared baking sheet. Makes 5 dozen small or you can make them larger. Scoop out 1-2 tablespoons per cookie and form into a ball. Drop by rounded teaspoons onto ungreased cookie sheet. Add to creamy mixture, then fold in the raisins and oats, mix well. Combine in a separate bowl, flour, salt and soda and cinnamon. Add the dry ingredients: rolled oats and sift in chickpea flour, coconut sugar, cinnamon, and baking soda. Beat together: shortning, sugars, egg, water, and vanilla until creamy. In a large mixing bowl, whisk together your wet ingredients: almond butter, aquafaba, maple syrup, and vanilla extract until smooth. Next, add in the oil, vanilla, milk, and raisins. Preheat the oven to 350F while you prepare your cookie dough. First, stir together the dry ingredients, including the sugar. Use your favorite variety, or you could use sultanas, chopped dates, or even chopped dried apricots.Ĭhocolate chips – Dark chocolate chips have been used for this recipe. How to make low sugar oatmeal raisin cookies. Combine all ingredients except raisins in high-speed blender, and blend until smooth. Step 2: Mix the eggs (or flax eggs) into the coconut oil mixture, followed by vanilla extract. In a large mixing bowl, cream coconut oil, cane sugar, and coconut sugar together with a handheld mixer until light and fluffy. Raisins – Chewy, sweet, and a good source of fiber. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. Step 1: In a medium bowl, combine oat flour, baking powder, salt, and cinnamon. Vanilla extract – Try and find a good quality extract that uses minimal sugar and added ingredients as the flavor will be far superior. Still, you don‘t need to use a lot, and it gives these cookies such a rich caramel taste.Įgg – This recipe uses a large-sized egg. Maple syrup – A natural sweetener that contains minerals and antioxidants, it can be a little expensive. Add eggs one at a time until completely mixed in. Using an electric mixer or stand mixer, cream together butter, vanilla extract, and sugar. In a mixing bowl whisk together flour, oats, cinnamon, salt, allspice, baking powder, and baking soda. Protein powder – You can use any protein powder you like but make sure you are using a good quality one with no added sweeteners these cookies are sweet enough!Īpple pie spice – Yummy cinnamon, allspice, and nutmeg are such a tasty combination, but you could use cinnamon if you like, or even ground ginger.Ĭoconut oil – Organic, cold-pressed, and unrefined coconut oil is the best. Line a baking sheet with parchment paper and set aside. If you need to avoid gluten, make sure you use ones that are certified gluten-free. My brother happens to love oatmeal raisin cookies, so I figured I’d experiment and whip up a good-for-you, tastes like an oatmeal raisin cookie treat.Rolled oats – This recipe has used old-fashioned oats, but you could use jumbo oats if you like. In a separate mixing bowl, mix the flour with the bicarbonate of soda, cinnamon and salt. Put the butter, sugar, egg and vanilla into a large bowl, then cream together with an electric hand mixer until smooth. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies. ½ cup unsalted butter, 1 cup creamy peanut butter, ¾ cup light brown sugar, ¾ cup granulated sugar. Mix on high for 2 minutes so its nice and creamy. In a large bowl cream together the softened butter, peanut butter, and both sugars. Add the dry ingredients to the creamed mixture, mixing until uniform. Line baking sheets with parchment paper, silicone baking mats, or leave ungreased. So when I was invited to my brother’s for Sunday night dinner a few weeks ago, I wanted to bring a healthier dessert and I knew there would be tons of food anyways. Preheat the oven to 180☌/fan 160☌/gas 4 and line a large baking sheet with baking paper. In a second bowl, combine the flour, baking soda, cinnamon and salt. Since it’s a once in a four years kinda day, I guess, after all, it’s not SUCH a little thing…especially for leap year babies – HAPPY BIRTHDAY! But then again, the HUGE flavor in these Energy Bites isn’t such a little thing either! Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract. Sometimes it’s the little things in life that get me excited, like it being February 29 th… …or these Oatmeal Raisin Cookie Energy Bites! Gluten Free, Dairy Free, Nut Free, Soy Free, Egg Free A naturally sweet and chewy treat, with no added sugar, these Oatmeal Raisin Cookie Energy Bites are the perfect after school snack, pre-workout snack, or satisfying dessert! ![]()
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