![]() ![]() Butter: Don’t try substituting with another oil! Butter gives you the absolute best in this easy recipe.Elbow Macaroni: Really you can use another shaped noodle if you want.Seasonings: Grab salt, dry ground mustard, paprika, black pepper, and garlic powder for the best flavor combination.Water: The ratio of water to noodles is important since you won’t be draining.Chicken Broth: Cooking the noodles in chicken broth gives them an extra flavor boost!.This perfect recipe is one of the best comfort foods I’ve ever had. What Ingredients are in Instant Pot Macaroni and Cheese? Plus this instant pot creamy macaroni and cheese feeds a crowd! I mean it! It makes a whole lot!Īnd making macaroni and cheese in the instant pot takes way less time than cooking it in the oven too! I also love cooking mac and cheese in the instant pot because it turns out perfectly creamy and cheesy every time. I love this instant pot mac and cheese because it is so quick to throw together! I let the instant pot do the work while I get some much needed me time! I’ll just let you know everyone in my house asked if we could have it for dinner 3 nights in a row! I don’t know how to describe how delicious this macaroni and cheese is. Instant pot macaroni and cheese is really something different. Making macaroni and cheese on the stove is the same as making it in the instant pot right? Wrong! Add ⅓rd of the cheese and stir to combine.Get ready for the creamiest, easiest, comfort food ever! Instant Pot Macaroni and Cheese is where it’s at!.Open the lid immediately and stir the pasta and remaining water.Cook 1 lb of macaroni at high pressure for 5 minutes.The overall method is simple - I go into much more detail in the recipe below if you need it though! The texture of this recipe will change slightly after reheating - going from a purely creamy sauce to more of a cheesy baked style once reheated, but I LOVE that! If you want that creamy texture, add a little bit of cream ( 1 tablespoon at a time ) to the reheated leftovers until you get the creamy sauce back together. You CAN place the trivet in the Instant Pot, fill the bottom with a cup or two of water, then place the leftovers in the pot in a special container to steam them warm, but it just felt really fussy to me.įrankly, my advice is to reheat mac and cheese in the microwave or oven instead. I tried and tried to do this without much success. How do you reheat mac and cheese in the Instant Pot? You can usually find it at the deli for a great price ( without having to buy a ton. If you really want that suuuuuper creamy Instant Pot mac and cheese, though, I'd recommend making the recipe below as written, substituting ¼ pound of the medium cheddar for sliced American Cheese. Shredded Pepper Jack ( to spice it up! ). ![]() Shredded Mozzarella ( for nice, long cheese pulls in your sauce ).Shredded Gruyere ( adds a tangy, woodsy flavor ).If you want a little extra punch, stir in ¼ to ½ cup of one of the following cheeses at the end of making the recipe: Mild Cheddar will give you a nice creaminess, but it's a bit bland IMHO. Sharp Cheddar WILL result in a grainy sauce. This has a nice balance of sharpness, but enough creaminess to not make the cheese sauce gritty. My recipe keeps it SIMPLE! I only use medium cheddar. What is the best cheese to use for Instant Pot macaroni and cheese? in the Instant Pot for half the time suggested on the box. A good general rule is to cook shaped pasta like macaroni, cavatappi, bowties, etc. Keep reading for info on Cooking Time! How long do you cook macaroni in the Instant Pot?įive minutes should be just perfect. You'll need 1 cup of water per 4 ounces of dried macaroni - so a 16 ounce ( 1 lb ) box, will require 4 cups of water/liquid. How do you cook macaroni in a pressure cooker? Yes! In fact, it is my favorite dried pasta to cook in the pressure cooker! It holds up better than the long noodle varieties and can still have a lovely al dente texture. If there are any questions you have that I don't cover in this post, please ask them in the comments! Only four ingredients are between you and cheesy, dreamy, creamy Instant Pot macaroni and cheese. ![]()
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